- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
This popular restaurant and wine bar run by Drew Harre and Juan Sanchez is a sort of Anglo haven, excellent for a quick glass, a solo dinner at the bar, or for those times when you’re just tired of speaking French.
Natural wines, great products, in an exquisite old space. Slightly draconian hours.
Devotées love the artichoke pizza at this (very) sixth arrondissment address, which features a wood-burning oven, and contentious pricing.
After a series of pop-ups, Top Chef finalist Pierre Sang Boyer has an address in Oberkampf, an open-kitchen showcase for his colorful, modern cooking.
Recently relocated to the 9th, this rustic bistro offers heart-stopping fare from the Pyrenees.
This new pizzeria is the little cousin of I Cugini, also in the 10th.
The chef at this neighborhood bistro worked at La Tour d’Argent and Le Meurice.
This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.
The menu at this absurdly-named resto is centered around meat from around the world (Argentina, the Aubrac, Scotland and…Kansas), supported by an all-natural wine list.
After success on Top Chef, and with a grant from the city of Paris (for “alimentary encouragement”), Brice Morvent opened this counter-service resto in the marché Saint Martin, serving unfussy contemporary cooking.
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
Formerly Le Bis du Severo (but not affiliated in any way), this bistro serves seasonal cooking with meats from almost-neighbor Hugo Desnoyer and vegetables from Annie Bertin.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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