Recent Posts

  • L’Ecailler du BistrotThe “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.
  • Le Repaire de CartoucheChef Rodolphe Paquin gets high marks for his hearty, seasonal cooking and massive wine list.
  • Le Sot-l'y-LaisseThis longstanding neighborhood bistro has a new lease on life thanks to Eiji Doihara, a Japanese chef with a classical French resumé.
  • Freddie’s DeliKristin Frederick (of the food truck Le Camion qui Fume) has opened up a stationary restaurant serving hot American style sandwiches.

Comments

  • Africasounds great , where can i book a tour like that ?
  • Alexa PerlmutterMy family of 10 recently did a "Paris By Mouth"