Chez Marcel

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

L’Epi Dupin

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to […]

Le Gaigne

At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills — honed in high end kitchens — at reasonable prices. […]

Café Salle Pleyel

The chefs at Café Salle Pleyel are itinerant, like the musicians who play in the adjacent concert hall. Currently at the stove is Mauro Colagreco. Closed for dinner and weekends except when there is a performance. […]

L’Agrume

This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth. […]

Rino (CLOSED)

Giovanni Passerini’s modern market cooking at Rino reflects his Mediterranean heritage and, to no small degree, his experience working for Petter NIlsson at nearby La Gazzetta. […]