- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
Book well in advance, and then look forward to Bertrand Grébaut’s beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
Empañadas, asado, ceviche, and chimichurri in the heart of the 11th, from Argentinian chef Fernando de Tomaso.
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever and an absolute steal at lunch.
Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern, seasonal cooking, and plenty of influence from former bosses Aizpitarte and Passerini.
The menu is seafood-heavy at this new address, adjacent to the marché Aligre.
A new owner has resuscitated this old time bistro, serving updated Lyonnais classics.
Flora herself does the cooking at this urban inn, offering a range of shareable small plates, or a heftier menu (at higher prices).
Upstairs: A white-tiled resto featuring meat from butcher Yves-Marie Le Bourdonnec. Downstairs, drinks by the Experimental Cocktail Club crew.
Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro.
Classic cooking gets an update at this bistro, tucked between Oberkampf and République.
Alain Milliat’s exquisite fruit juices, nectars, and conserves line the walls of this boutique-cum-restaurant, serving a no-choice menu at lunch and dinner, operating as a tea salon in the afternoons, and open for shopping all day.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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