- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
A restaurant brought to critical acclaim under chef David Toutain, who departed in December 2012. Gaëtan Gentil was announced as his replacement in January 2013.
Camélia by Thierry Marx, is the second restaurant in the new Mandarin Oriental, to his flagship Sur Mesur.
Recently reopened with a sleek new design, a table at this resto on the 56th floor of the Tour Montparnasse affords sweeping views over Paris.
Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.
Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.
The couple behind Hidden Kitchen now has a very public showcase for the bold, refined, contemporary American cooking that earned them a loyal following over the years. For a less expensive, small-plates redux, visit the wine bar downstairs.
Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.
American chef Daniel Rose offers a menu that changes with the seasons, and his whim. A very tough reservation.
After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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