This self-taught modernist chef's signature dishes include an oyster sorbet, chicken cooked with licorice root, and a "larme" (tear) of chocolate.
Address: 40 avenue Duquesne, 75007
Nearest transport: Saint-François-Xavier (13)
Hours: Open every day
Reservations: Book a few days in advance
Telephone: 01 53 86 09 09
Average price for lunch: 35-49€
Average price for dinner: 50-99€
Style of cuisine: Chinese
Special attributes: outdoor dining, open Sunday, open Monday
Reviews of interest
Patricia Wells (2011) “Alas, 168 euros poorer and barely sated, we left wondering what this place was all about. Food no better than any Parisian Vietnamese carryout. Rubbery pork dumplings, dipping sauces that tasted like ketchup, tasteless shrimp…”
This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle - designed art deco toilettes.