- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Another brunch spot with an Anglo accent, in this case both British (porridge, scones, an English breakfast) and American (fluffy blueberry pancakes, a BLT).
At this café/exhibition space on a quiet impasse near Place de Clichy, a pair of former Rose Bakery cooks are giving modern British cooking a very good name, and a serious barista is serving some of the best coffee in town.
“Pas comme les autres,” is the motto at kitschy cool Pink Flamingo Pizza, and they aren’t kidding. Take-out and delivery available at all locations.
Chef Antoine Heerah draws from the flavors and ingredients of his native Mauritius — and all around the Indian ocean — and fuses them with French technique.
Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.
An arty haven on the east side of Sacre-Coeur. Flea-market decor, traditional French cooking and easy prices.
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
The cupcake invasion of Paris is far from over; Berko now has two shops selling the things, along with cheesecake made with le Philadelphia.
Our Food & Wine Tours
-
Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
-
Upcoming Food & Wine Tours
Find us on Facebook
We Also Love…
