Tag Archives: Alain Ducasse at the Plaza Athénée

Design by Patrick Jouin and Sanjit Manku

Alain Ducasse at the Plaza Athénée

Alain Ducasse’s flagship at the Plaza Athénée remains one of the bastions of French gastronomy. Since autumn 2014, the restaurant has reoriented its cuisine around fish, cereals and vegetables.

Practical information

Address: 25 avenue Montaigne, 75008
Nearest transport: Alma-Marceau (9)
Hours: Dinner, Monday-Friday; lunch, Thursday-Friday; closed Saturday and Sunday.
Reservations: Book many weeks in advance
Telephone: 01 53 67 65 00
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine

Reviews of interest

François-Régis Gaudry (2014) “Vu la sincérité méticuleuse et la précision diabolique que son chef exécutif, Romain Meder, déploie dans chacune de ses assiettes, on serait plutôt tenté d’y déceler une nouvelle étape dans l’avantgarde gastronomique: celle d’une frugalité exquise, saine et vertueuse. Le Ducasse du siècle? ”

Bruno Verjus (2012) “Bouchées après bouchées, l’on traverse avec équilibre et sérénité les passerelles qu’il tend entre les ingrédients…chef Christophe Saintagne offre l’un des plus belle carte de ce printemps…Comptez environ de 250 € à 450 € par personne pour un repas exceptionnel.”

Alexander Lobrano (2010) “…while I can’t and won’t comment on whether or not it’s ‘right’ to spend so much money on a single meal, I will say that it was a spectacular evening, that the food was exquisite, and that I still believe that haute cuisine has a rightfully crucial role at the top of the French food chain.”

François Simon (2010) “Le reste du repas louvoie  entre tradition (le coq en pâte jus périgueux en remarquable pithiviers : 90€) et modernisme néo-chic pauvre (le homard avec ses pommes de terre : 90€).On sent à vrai dire, une cuisine à l’écoute de son temps…”

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Naturalité by Ducasse

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Ducasse re-opens Plaza Athénée as vegetarian(ish)

ducasseLe Marché d’Alain Ducasse au Plaza Athénée

Alain Ducasse, who is is often described as the “most Michelin starred chef in the world,” lost some twinkle when his eponymous restaurant at the Plaza Athénée closed last year for renovations. It will reopen on Monday with a revamped décor by designer Patrick Jouin and a dramatically re-envisioned menu that celebrates fish, cereals and vegetables. No meat, or rather less meat.

The headlines have been rather splashy. The Guardian told us on Friday that “France’s top chef bans meat from the menu” after free transport rag Metronews reported on Thursday that “Avec Alain Ducasse, le Plaza Athénée devient végétarien.”

The same sort out headlines were trotted out back in 2001 when Alain Passard introduced his first vegetable inspired menu at L’Arpège. It wasn’t true then, and of course it isn’t true now that either chef has eliminated meat. Still, Ducasse’s focus on vegetables is certainly interesting. Is it sincere? Why here and not at any of the other 25+ restaurants in his collection? Is it a way to distinguish the Plaza Athénée from Le Meurice, whose three-star kitchens he is also overseeing?

If it is good, then all this cynicism will melt away (like cholesterol from a newly converted vegetarian’s heart).

Read the full article at The Guardian

Practical information and past reviews on our guide page for Alain Ducasse at the Plaza Athénée


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Alain Ducasse takes on Le Meurice

Alain Ducasse adds Le Meurice to his empire

Alain Ducasse takes on Le Meurice

Seven months after Yannick Alleno announced his departure from Le Meurice, the three-star restaurant has announced that rival chef Alain Ducasse will be taking over its kitchen in September. This transition will take place just before Ducasse’s Plaza Athenée closes in October for seven months of renovations.

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