A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.
Imagine a wine tasting. Then imagine a wine tasting on crack. Or rather, caffeine. That’s coffee cupping. We learned how to taste coffee like the pros and you can, too.