Tag Archives: Arnaud Lahrer

arnaud lahrer

Arnaud Larher

This Meilleur Ouvrier de France has two boutiques in Montmartre, and a new location in Saint-Germain. In 2014, his Saint-Germain location placed #1 in our lemon tart taste test.

Practical information

Address: 53 Rue Caulaincourt, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Tuesday-Saturday, 10am-7:30pm; closed Sunday and Monday
Telephone: 01 42 57 68 08
Website Facebook

Additional locations

Address: 57 rue Damrémont, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Tuesday-Saturday, 9:30am-1pm and 3:30pm-7:30pm; Sunday, 10am-1pm; closed Monday
Telephone: 01 42 55 57 97

Address: 93 rue de Seine, 75006
Nearest transport: Mabillon (10) or Odeon (4, 10)
Hours: Tuesday-Thursday, 10am-7:30pm; Friday & Saturday, 10am-8pm; Sunday, 10am-7pm; closed Monday
Telephone: 01 43 29 38 15

Reviews of interest

Sugared & Spiced (2014) “Tarte Tatin (€5.20), vanilla streusel with caramelized apples, covered in a citrus jelly and topped with chantilly cream. For tarte tatin, I personally prefer apples to be caramelized to the point of almost melting, so I didn’t quite enjoy this one as the apple cubes still had lots of bite to them… Tarte Tentation (€5.20), vanilla pâte sablée vanille, milk chocolate passionfruit ganache, topped with semi-confit apricots. The ganache is very sweet and very sour at the same time, perhaps perfect for those who like it really intense, but it was too much for me.”

Paris Pâtisseries (2010) “Almost every one of them is picture perfect or perfectly wild in its design…It seems the focus is more on creating a “food sculpture” someone would want to buy than it is on crafting an excellent patisserie.”

Figaroscope (2010) “…l’artisan irréprochable côté tablettes grands crus séduit aussi avec ses ganaches lait-passion et ses gâteaux au chocolat.”

Camille Malmquist (2008) “The pastries in Lahrer’s case are absolutely beautiful…The Toulouse-Lautrec…was pure chocolate goodness.  The cake was dense and fudgy, almost like a brownie.  The crème brûlée center was creamy and rich, and the chocolate mousse was a near-perfect consistency.”

Jour du Macaron

Free Macarons on March 20

[cetsEmbedGmap src=http://maps.google.com/maps/ms?msid=210780527856662539540.0004bb1e292552b44536b&msa=0 width=700 height=300 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]Here’s a sweet idea for those in Paris next Tuesday, March 20: grab a cookie and help to celebrate the Jour du Macaron. This annual fête for the quintessential French cookie will find Paris pastry chefs giving away free macarons and collecting donations for Autistes Sans Frontières. The shops that we’ve plotted on this map and listed below will all handing out complimentary macs. Two of them, Pierre Hermé and Jean-Paul Hévin, were just ranked among our all-time favorite Five Great for Macarons.

Near the Louvre:

In the Marais:

In the Latin Quarter:

In Saint-Germain:

Near the Champs-Elysées:
  • Dalloyau – 101 rue du Faubourg-Saint-Honoré, 75008
In or near the big department stores:
  • Dalloyau – 48-52 boulevard Haussmann, 75009
  • Pierre Hermé – inside Galeries Lafayette at 40 boulevard Haussmann, 75009
  • Sadaharu Aoki – inside Galeries Lafayette at 40 boulevard Haussmann, 75009
  • Jean-Paul Hévin – inside Galeries Lafayette at 48 boulevard Haussmann, 75009

Near the Eiffel Tower & in the 15th

Near the Butte-aux-Cailles:

In the 16th:

In Montmartre: 

Related Macaron Reading 

Gateau-Noel-a-la-Compagne-de-Pierre-Herme

The 2011 Bûches de Noël

We’re counting down the days until Christmas with a new Bûche de Noël every morning. We’ve also created this Bûche It video for those who want to dance along.

Today’s Bûche du Jour:

Bûche December 25: Crispy dark chocolate praline with a mousse and ganache made from Madagascar chocolate (Millot) on a chewy almond cookie base.

SourcePierre Hermé (90€ for 10/12 people)

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Fa-la-l’archives

Bûche December 24: “Le Sapin” with caramelized almonds, orange rinds and raisins, all covered in chocolate.

SourcePatrick Roger (35€ for a 14cm tree)

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Bûche December 23: “Bûche Empereur” with coffee and mandarine orange, Moka Sidamo coffee cream, and Périgord walnut cream on a chewy walnut cookie base.

SourcePain de Sucre (32€ for 4 people; 48€ for 6 people; 64€ for 8 people)

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Bûche December 21: The “Bûche Boule de Noël” is composed of pear cream and chestnut mousse on a chewy dark chocolate cookie base.

SourceLadurée (77€ for 6/8 people)

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Bûche December 22: “Letter to Santa” cake with almond dacquoise, Madagascar vanilla mousse and a chocolate praline heart. Gluten free!

Source: (78€ for 8 people)

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Bûche December 20: “La Bûche d’Yquem” is covered in gold leaf, scented with réglisse (licorice) and has a heart of dried apricot, lemon and hazelnut.

Source: Le Meurice (96€ for 5/6 people)

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Bûche December 19: “La Bûche Clémentine de Corse” with a crème brûlée scented with vanilla and clementine, enrobed by chestnut cream and decorated with clementine segments and candied clementine.

Source: Christophe Felder for the Publicis Drugstore (39€ for 6 people)

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Bûche December 18: “Bûche Lenôtre par Sempé” A creamy almond dacquoise, raspberry jelly, crispy praline and chocolate mousse.

Source: (125€ for 8-10 people)

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Bûche December 17: “Buche Equinoxe” with light Bourbon vanilla cream and salted butter caramel on a speculoos cookie base.

Source: La Pâtisserie by Cyril Lignac (40€ for 6/8 people)

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Bûche December 16: “Bûche Léopard” with dark chocolate mousse from Ghana (68% cacao) and coffee crème brûlée.

SourceEric Kayser (48€ for 6 people)

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Bûche December 15: “Snow Choc” with mango and candied lemon with whipped white chocolate cream covered in vanilla marzipan.

SourceFauchon (90€ for 6 people)

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Bûche December 14: “Extrêmement Ludique” with salted butter caramel, caramel cream, and dark chocolate mousse on a cookie base, all enrobed in caramel glaçage.

SourceChristophe Roussel (22€ for 4 people; 33€ for 6 people)

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Bûche December 13: “Monts et Merveilles” with praline mousse studded with caramelized hazelnuts, topped with hazelnut meringue.

SourceArnaud Lahrer (51€ for 6 people)

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Bûche December 12: “Bûche Violette” with white chocolate and vanilla mousse perfumed by violet.

SourceDominique Saibron (24€ for 4 people; 47€ for 12 people)

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Bûche December 11: “Merveilleuse fruitée” with wild strawberry and a mousse of Madagascar chocolate.

SourceMichel Cluizel (54€ for 6 people)

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Bûche December 10: The cake on the left features dark chocolate from Cuba, caramel panacotta, almond nougatine upon a chocolate hazelnut cookie base. The cake on the right has white chocolate, lime, and pistachio nougatine.

SourcePierre Marcolini (30€ for 4 people; 45€ for 6 people)

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Bûche December 9: “Contes de Noël” by Christophe Michalak with Corsican mandarine marmalade and semi-sweet ganache on an almond cookie base, all wrapped in marzipan.

SourceLa Plaza Athénée (125€ for 8 people)

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Bûche December 8: “Ombre et Lumière” with pure Venezuelan (Sur Del Lago) chocolate mousse upon a chewy chocolate cookie base.

SourcePierre Hermé (125€ for 10/12 people)

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Bûche December 7: The “bûche drapée” has hazelnut dacquoise with both milk & dark chocolate mousse upon an almond cookie with cherry compote and raspberry gelée.

SourceJean-Paul Hévin (34€ for 6 people; 44€ for 8 people)

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Bûche December 6: Chestnut dacquoise with black current cream, chestnut paste & candied chestnuts

SourceDes Gateaux et du Pain (38€ for 4 people; 68€ for 8 people)

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Bûche December 5: “Voie Lactée” with hazelnut dacquoise, caramel & chocolate

SourceUn Dimanche à Paris (38€)

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Bûche December 4: “Infuzzz” with dark chocolate with chewy cookies and a compote with citrus and Bourbon vanilla

Source: Richart (30€ for 3/4 people; 40€ for 5/6 people)

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Bûche December 3: “Eclat d’or” with light marscapone cream, praline, chocolate rice krispies, & dark chocolate cream

Source: Dalloyau (72€ for 6 people)

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Bûche December 2: “Magie de Paris” with 22 carat gold covering the dark chocolate Paris monuments. The cake inside the cage is dark chocolate mousse with Bourbon vanilla cream, cherry compote and sacher cookie on a base of marzipan with cherry pulp.

Source: La Maison du Chocolat (119€ for 6-8 people)

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Bûche December 1: “Bûche Or Noir” with an almond cookie base, caramelized hazelnuts, buckwheat scented dark chocolate mousse and caramelized pecan & vanilla mousse.

Source: Café Pouchkine (49€ for 6 people)

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