It’s so nice when a restaurant delivers more than they need to, more than you expect to receive. When looking at a chalkboard menu filled with cheap small plates, one rarely hopes for anything more than simple products. But here at Au Passage, your 8€ octopus dish has undergone three days of
The team behind Au Passage is opening a new wine bar called Martin on Saturday night November 29. Au Passage barman Loïc (family name Martin) is leading the charge with backing from Au Passage co-owners Jean-Charles & Audrey and with menu supervision by Au Passage chef Edward Delling-Williams.
James Henry, the Australian chef who made a name for himself at Au Passage, will open Bones in early December.