http://parisbymouth.com Thu, 09 Feb 2012 07:20:04 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://parisbymouth.com/the-daily-bite-december-5/ http://parisbymouth.com/the-daily-bite-december-5/#comments Mon, 05 Dec 2011 08:54:31 +0000 Meg Zimbeck http://parisbymouth.com/?p=28781 http://parisbymouth.com/the-daily-bite-december-5/feed/ 2 http://parisbymouth.com/the-daily-bite-november-22/ http://parisbymouth.com/the-daily-bite-november-22/#comments Tue, 22 Nov 2011 14:00:19 +0000 Meg Zimbeck http://parisbymouth.com/?p=28205 http://parisbymouth.com/the-daily-bite-november-22/feed/ 2 http://parisbymouth.com/the-daily-bite-november-14/ http://parisbymouth.com/the-daily-bite-november-14/#comments Mon, 14 Nov 2011 15:08:58 +0000 Meg Zimbeck http://parisbymouth.com/?p=27538 http://parisbymouth.com/the-daily-bite-november-14/feed/ 2 http://parisbymouth.com/the-daily-bite-starry-at-lastrance-dinner-on-sunday/ http://parisbymouth.com/the-daily-bite-starry-at-lastrance-dinner-on-sunday/#comments Mon, 13 Jun 2011 13:18:15 +0000 Barbra Austin http://parisbymouth.com/?p=21637

Bruno has an astrophysical-religious experience at L'Astrance, where he sees stars, satellites, and the "transubstantiation of duck blood into cherry juice." [Food Intelligence]

• After tucking into a plate of "succulent" jambon de Paris, an "excellent" tartare, and a "lovely" berry tart, Lobrano concludes that Le Petit Trianon "is the type of great-looking, reasonably priced casual restaurant that is in much too short supply in Paris." [Alexander Lobrano]

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François-Régis Gaudry's meal the new Chardenoux des Pres was marred only by a too-toothy riz au lait. Otherwise, he has nothing but praise for Cyril Lignac's latest address, from the starter of an oeuf mollet with spinach, girolles and foam --"crazy enough" -- to the main course of "downy cod, perfectly cooked, on a bed of explosive, sugar-charged peas." [Et Toque!]

• Bruno wants you to have lunch at Aux Deux Amis. "The springtime products, practice and wisdom" of chef Mathieu Perez offer a "palette for the senses," he says, after a plate of cucumber tossed with some serious double cream and sliced herring. [Food Intelligence]

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