This year's best baguette in Paris was baked by 26-year-old Taieb Sahal at Saveurs de Pierre Demours - Maison Julien in the 17th arrondissement.
Bogner's baguette ranked 9th in the 2011 Grand Prix de la Baguette.
A campaign to promote carb consumption, specifically bread, has been launched.
The rumors are true: Eric Kayser has opened on the Upper East Side, serving seven days per week and until 11:00 at night. How very New York...