Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
This baker finished 2nd in the 2012 Grand Prix de la Baguette.
An all-organic bakery, with multiple locations around Paris.