A mint green & marble pastry palace from Jean-François Piège, whose rue Saint-Dominique mini empire includes Brasserie Thoumieux, Restaurant Jean-François Piège, and Hôtel Thoumieux. The salted butter and pear tart was particularly pleasing, but skip the disappointing and aggressively chewy macarons.
The rumors are true: Eric Kayser has opened on the Upper East Side, serving seven days per week and until 11:00 at night. How very New York...