Frenchman Thomas Abramowicz spent a year training in central Texas and tracking down everything he would need (meat, wood, Bourbon) to open the first authentic smokehouse in Paris. Beef is king here, in the form of slow and low smoked brisket and gigantic ribs, but barbecued
Bayou-themed Baton Rouge is a high-end dive that’s strategically manufactured, but still thoroughly enjoyable. It’s rowdy, rollicking good fun; the tone is set by the twangy soundtrack and good-natured staff, who set down a bowl of peanuts immediately upon your arrival and actively encourage you to
Practical information Address: 25 rue de Douai, 75009 Nearest transport: Blanche (2) Hours: Open Monday-Saturday for lunch & dinner and Sunday for brunch Reservations: Book a day or two in advance Telephone: 01 42 81 21 93 Average price for lunch: 10-19€ Average price for dinner: 20-39€ Style
A Gallic update on the classic American steakhouse from the team behind Pink Flamingo.