Tag Archives: Bayeux

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Our Guide to Normandy

Normandy-Cow

Activities for Food Lovers

Musée de Camembert (in Vimoutiers)

Delicious Normandy Food Tours (in Bayeux)

Restaurants

Le Vauban (in Port-en-Bessin-Huppain)

Auberge le Clos Saint Julien (in Saint-Julien-sur-Calonne)

Manoir de la Drôme (in Balleroy)

Restaurant La Sapinière (in Saint-Laurent-sur-Mer)

La Rotonde (in Port-en-Bessin-Huppain)

Cheese & Dairy

La Fromagerie Graindorge (in Livarot)

Coopérative Isigny Sainte-Mère (in Isigny-sur-Mer)

La Fromagerie de Bayeux (in Bayeux)

Wine & Cider

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La Fromagerie de Bayeux

Peggy and Jérémy Thomas are no strangers to the cheese business. Jérémy, an artisan fromager, spent several years learning the ins and outs of the business at his uncle’s cheese shop in Paris (the now closed Fromagerie Pascal Trotté) as well as at Rungis. His wife, Peggy, is a third generation fromagère in her family, following in the footsteps of her grandfather, her uncle and her father. The shop offers cheese from all over France as well as the famous cheeses of Normandy and local farm produced fromage. They also sell locally made yogurt and crème crue, as well as cider and wine.

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Saturday Market in Bayeux

Every Saturday morning, rain or shine, la Place Saint Patrice, which serves as a parking lot during the rest of the week, transforms into a bustling weekly market. The entire perimeter of the square is taken up by food –  local cheese producers and large trucks selling fromage from all over France; Normandy cider and Calvados producers offer samples of their products; local fruit and vegetable growers and organic farmers set up long tables. You will find fresh seafood trucks offering an array of Normandy seafood and others with just one item such as local mussels or petit gris, and at one end of the market there are live poultry and rabbits for sale. There are vendors selling wine, bread, charcuterie, cut flowers, herbs and plants for the garden, prepared food such as pizza, paella, choucroute de la mer, sweet and savory crêpes, even spicy samosas and curry made by a woman who comes from the Reunion Islands. In the center of the square you will find new and used books for sale, seasonal clothing, shoes and slippers for men, women and children, jewelry and scarves, pottery, handbags and market baskets.

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Le Volet Qui Penche

In the historic center of Bayeux, wine connoisseur and caviste, Pierre-Henri Lemessier, has transformed a little house overlooking the river Aure into a wine bar and bistro offering simple, delicious food to accompany his well stocked selection of French wine. At lunchtime a generous plat du jour is served with a glass of wine for only €9,80, and in the evening you can enjoy a 3-course menu for €18. Also available are charcuterie and cheese platters, salads, omelets, escargots and crôques-monsieur, many of which are served all afternoon long in the comfortable dining room. And don’t leave without trying the specialty of the house – le sorbet au vin.

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Cave Cidricole Lecornu

Just up the street from the Bayeux cathedral is the home and “urban farm” of Christèle and François Lecornu, 3rd generation cider and Calvados producers. The couple have over 3,000 certified organic apple trees on 9 hectares just outside of Bayeux, but their old stone house in the center of town is where the action takes place – the ageing and tasting. Guests are invited to sample the refreshing, sparkling cider, oak barrel aged AOC Calvados and homemade apple apéritif in their comfortable, old-world tasting room.

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