Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé.
A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.
The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Cultural imperialism or just really good coffee? Here’s a detailed look at what’s brewing with the new Paris coffee scene, complete with insights from the roasters and baristas that everyone is talking about.
Imagine a wine tasting. Then imagine a wine tasting on crack. Or rather, caffeine. That’s coffee cupping. We learned how to taste coffee like the pros and you can, too.