- After Meg introduced her to the Obama — a riff on a Hawaiian pizza — at our awesome anniversary picnic, LA Times food critic S. Irene Virbila is a fan of Pink Flamingo. “Looking for a budget meal in Paris? This is it.” [LA Times]
Across the street from the tree-filled Square Trousseau, Fabrice Le Bourdat makes some of the most beautiful desserts in Paris. Morning pastries are killer, too, and can be enjoyed with espresso on the sunny terrace. Don’t miss the now legendary iced madeleines.
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A Year in the Mouth
