- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Thanks to this pastry shop in the 10th, gluten-intolerant gourmandes can have their gateau and eat it, too.
For the 4th year in a row (see past results below), a bakery in Montmartre has taken home the top prize. Congratulations to Pascal Barillon of Au Levain d’Antan! We’ll report on the remaining top 10 results as they are revealed later tonight. You can click on any of the links to see these bakeries on our Google map, and you can visit Our Guide to Paris Bakeries for practical information and reviews.
Pascal Barillon, who has been baking since 1976, was awarded 1st prize in the 2011 competition for the Best Baguette in Paris.
Fabrice Le Bourdat makes some of the most beautiful — and acclaimed — desserts, viennoisserie, and breads in Paris.
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
Our Food & Wine Tours
-
Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
-
Upcoming Food & Wine Tours
Find us on Facebook
We Also Love…
