Organic, slow-risen loaves baked in one of only four wood-burning ovens in Paris.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
Bazin is known for his breads, as well as his classic Paris-Brest.
A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
Baker Alexandre Chavin’s baguette finished 3rd in the 2012 Grand Prix de la Baguette.
“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
This baker finished 2nd in the 2012 Grand Prix de la Baguette.
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information. 75001 Angelina Eric Kayser Hugo & Victor Jean-Paul Hévin Julien La
An all-organic bakery, with multiple locations around Paris.
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
Always a strong contender for the city’s best baguette, Colin is also known for his galette des rois.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
Fabrice Pottier’s baguette was number two in the 2008 Grand Prix de la Baguette.
Dorie Greenspan gives you permission to cut in line for a baguette at Julien.
This charming, award-winning bakery is where Montmartre goes for bread.
Frédéric Pichard’s baguette placed in the top ten in the 2009 Grand Prix de la Baguette but we adore his buttery breakfast pastries most of all. Keep an eye out for his award-winning croissants and the assortment of flavored escargots (spiral shaped breakfast pastries).
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
This bakery was the third place finisher in the 2009 Grand Prix de la Baguette.
Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
The number six finisher in the 2012 Grand Prix de la Baguette.
Touchard finished ninth in the 2009 Grand Prix de la Baguette.
Bogner’s baguette ranked 9th in the 2011 Grand Prix de la Baguette.
Dominique Saibron won third place in the 2010 Grand Prix de la Baguette.
Delcourt’s baguette finished in the top ten of the 2012 Grand Prix de la Baguette.