- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
How many baguettes does the jury of this venerable competition actually taste? And do they swallow?
See all the top ten winners from the 2013 Grand Prix de la Baguette de la Ville de Paris.
The rumors are true: Eric Kayser has opened on the Upper East Side, serving seven days per week and until 11:00 at night. How very New York…
Congratulations to Sébastien Mauvieux, whose baguette de tradition won the 2012 Grand Prix de la Baguette de la Ville de Paris. Bravo!
From baguettes to boules, Paris is heaven for bread lovers. Click and zoom on this map to find a bakery near you, or one worth crossing town for.
Where can you score a great baguette in Paris? We asked our contributing advisors – a group of Paris-based food writers – to name five favorite places for a baguette fix. The overall favorite: Eric Kayser.
For the 4th year in a row (see past results below), a bakery in Montmartre has taken home the top prize. Congratulations to Pascal Barillon of Au Levain d’Antan! We’ll report on the remaining top 10 results as they are revealed later tonight. You can click on any of the links to see these bakeries on our Google map, and you can visit Our Guide to Paris Bakeries for practical information and reviews.
Our illustrious group of contributing advisors and the judges of Grand Prix de la Baguette de Tradition Française de la Ville de Paris agree that Gosselin produces one of the best baguettes in Paris (#2 and #5 respectively). The pastries are gorgeous, too.
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