Christian Constant is the unofficial mayor of rue St. Dominique. His casual, no-reservations café is open all day, starting at 8 in the morning.
We don’t recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don’t require a crosstown trip.
Café Constant – With three restaurants on the street, Christian Constant is the unofficial mayor of rue St. Dominique. This casual, no-reservations café serves classic bistro fare and is open all day, starting at 8am.
Les Cocottes – More modern than his Café, this second address from Christian Constant serves dishes in individual cast iron pots (cocottes) on long counters with high stools. Their no-reservations policy makes this a good last-minute option for crowd-pleasing, contemporary comfort food. Expect a wait if you arrive at 8pm.
Book a Few Days in Advance
L’Auberge Bressane – You can expect classic French country food at this old-school establishment. Open every day.
Les Fables de la Fontaine – Seafood is the specialty at this lovely/pricey rue St. Dominique address. Open every day.
Le Caisse Noix – Le Casse Noix is helmed by Pierre-Olivier Lenormand, who spent six years at La Régalade. A charming neighborhood bistro, with an antique-filled room and generous, updated bistro cooking. Don’t miss the ginormous ile-flottante.
La Fontaine de Mars – The Obamas ate here! The Obamas ate here! This anglophone favorite on the rue Saint-Dominique offers classic cooking with a southwestern tilt – cassoulet, duck confit and other diet busters. Open every day.
Book a Few Weeks in Advance
Restaurant Sylvestre – Sylvestre Wahid has taken over the kitchen from Jean-François Piège at Hôtel Thoumieux and received two Michelin stars in 2016 for his haute cuisine.
Restaurant David Toutain – His meticulous and conceptual cooking highlights seasonal produce, with vegetables often playing the starring role. This is by no means a vegetarian restaurant, but Toutain’s ability to bring out the beauty in oft-ignored roots reminds us of his former boss Alain Passard.
Bistrot Belhara – Picture perfect Parisian bistro with Basque-inflected food from Thierry Dufroux, who sharpened his teeth under Alain Ducasse. The restaurant can be reserved privately for large groups on Sundays and Mondays.
L’Abeille – Chef Philippe Labbé set the city’s haute dining scene abuzz when he opened this posh restaurant in the Shangri-La hotel back in 2011. Christophe Moret is now at the helm and received 2 Michelin stars in 2016.
La Table d’Aki – Akihiro Horikoshi left L’Ambroisie to open this little showcase for his talents which, according to reviews, are many. Patricia Wells calls his cooking “pure, simple, and sensational in an understated way.”
Book Before You Buy Your Plane Ticket
L’Astrance – Pascal Barbot continues to impress diners (those who manage to get a reservation) with a culinary high wire act that is both grounded and innovative, French and global, serious and playful. To wit, his signature dish: A galette of thinly sliced, raw champignons de Paris and verjus-marinated foie gras (also raw), with hazelnut oil and lemon confit.