The clean lines of Roger’s shop show off his bold style and playful displays. Chocolate is just one medium used by this talented sculptor. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.
A
n absolute favorite
Practical information
Address: 108 boulevard Saint-Germain, 75006
Nearest transport: Odéon (4, 10)
Hours: Every day 10:30am-7:30pm
Telephone: 01 43 29 38 42
Website Facebook
Additional locations
Address: 199 rue du Faubourg Saint Honoré, 75008
Nearest transport: Ternes (2)
Hours: Monday-Saturday 10:30am-7:30pm; Closed Sunday
Telephone: 01 45 61 11 46
Address: 12 cité Berryer, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Tuesday-Saturday 10:30am-7:30pm; Closed Sunday, Closed Monday
Telephone: 01 40 06 99 19
Address: 91 rue de Rennes, 75006
Nearest transport: Rennes (12)
Hours: Monday-Saturday 10:30am-7:30pm; Closed Sunday
Telephone: 01 45 44 66 13
Address: 45 avenue Victor Hugo, 75016
Nearest transport: Kléber (6)
Hours: Monday-Saturday 10:30am-7:30pm; Closed Sunday
Telephone: 01 45 01 66 71
Address: 2-4 Saint Sulpice, 75006
Nearest transport: Saint-Sulpice (4)
Hours: Closed Sunday
Telephone: 01 43 29 88 25
Reviews of interest
Time Out (2012) “Roger is shaking up the art of chocolate-making. Whereas otherchocolatiers aim for gloss, Roger may create a brushed effect on hens so realistic you almost expect them to lay (chocolate) eggs.”
David Lebovitz (2011) “…extraordinary confections and impressive chocolate sculptures…”
Figaroscope (2010) “L’enfant terrible de la ganache…”
Barbra Austin (2009) “You can always count on a seeing something astounding in the windows of this master chocolatier…”
Dorie Greenspan (2009) “Buy…something with praline at Patrick Roger, two of the city’s best chocolatiers. “
