The clean lines of Roger's shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.
Chocolate captivates the imagination like no other food, and Paris does chocolate like no other city.
A singular candy shop, run by the singular Denise Acabo, stocking chocolates by Bernachon, Bonnat, caramels from Henri Leroux and old-fashioned candies from all over France. This beloved sweets shop had been closed after an accidental explosion but re-opened in November of 2015. Go.
Master chocolatier and "caramelier" Henri Le Roux has set up shop in Paris. Salted butter caramel fans, rejoice.