The clean lines of Roger’s shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.
Chocolate captivates the imagination like no other food, and Paris does chocolate like no other city.
A singular candy shop, run by the singular Denise Acabo, stocking chocolates by Bernachon, Bonnat, and Leroux (and many more), and old-fashioned candies from all over France. Go.
Master chocolatier and “caramelier” Henri Le Roux has set up shop in Paris. Salted butter caramel fans, rejoice.
This historic shop, in the Chambeau family for five generations, produces old-fashioned, handmade chocolates and candies.
Don’t miss the single-origin chocolate mousse bar at Chapon.