Judging by the listings in our own Guide to Paris, at least half of Paris restaurants are closed on Sunday. Visitors to Paris, including veteran restaurant critic S. Irene Virbila, are continually confounded by the number of closed doors on dimanche. To help our readers find options that are open, we created [...]
Great wine at Le Grand 8, great steak at Charbon Rouge, and the results of eating five pastries a day for several months straight.
Where can you score a great steak frites in Paris? We asked our contributing advisors – a group of Paris-based food writers – to name five favorite places for a steak frites fix. The overall favorite: Le Severo.
Happy Plates
- Our own John Talbott answers a reader’s plea for a bistro that’s “moderately priced, atmospheric, old-school, fireplace a plus”. Dear John, I’d like to meet a man who is rich, intelligent, charming, and looks like Don Draper. Maybe you can help me, too? [John Talbott]
- François Simon gives the Suri Cruises of the world something to smile about with his endorsement of the garden café hidden behind the Bonpoint boutique on rue de Tournon. [Simon Says]
- Barbra Austin joins the Le Pantruche pep rally after a meal of oysters tartare and pork chops at this Pigalle newcomer. [Girls' Guide to Paris]
From Wagyu beef to bacon burgers, this is classy carnivory for the golden triangle set.
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- La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
- Meg on Our Guide to Paris: BigarradeYou make a compelling case, my dear Tache. Have you been back to l'Astrance lately? It's been ages since I read anything...
- Meg from Paris by Mouth on Restaurant Radar: Paris food news & reviewsDear GP, Thanks for taking the time to respond, and I will gladly accept your word when you tell us that you...
- Gilles Pudlowski on Restaurant Radar: Paris food news & reviewsSorry... for you, but I'have payed the bill at the marvelous Albion and I was guested by a friend at Fish. But,...
- Steve Zimmerman on Our Guide to Paris: A la Biche au BoisI'm commenting on my own comment. We returned to Paris in Sept. 2011, dined at Biche twice. Still the same wonderful food...
A Year in the Mouth
