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Rino by Phyllis Flick

Five Great Frenchie Substitutes

By Barbra Austin · 6 Comments

We asked our contributors for the addresses they would recommend when you can’t get into Frenchie (or don’t even want to try). Here’s what they said.

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Figs, Strawberries and Pistachio Ice Cream at Chatomat by Barbra Austin

Spring strawberries with figs & pistachio ice cream

By Barbra Austin · Leave a Comment

Taste: Figs, strawberries & pistachio ice cream

Restaurant: Chatomat

Photo: Barbra Austin

More: Taste of Paris photo series

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Taste of Paris: Cod with romaine & amaranth

By Barbra Austin · Leave a Comment

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Bib Gourmand

Michelin selects its 2012 Palmarès Bib Gourmand

By The Mouth · 4 Comments

In anticipation of the February release of its Red Guide, Michelin has announced its Palmarès Bib Gourmand for 2012.

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Taste of Paris: Pork chops and lemon balm

By Barbra Austin · Leave a Comment

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Macaron collage by Adam Wayda of Paris Patisseries

The Daily Bite: December 14

By Meg Zimbeck · 1 Comment

A collection of “Macaron Crimes and Misdemeanors,” Le Fig’s selection of the year’s best restaurants, and reviews of Au Quai, Crêperie Josselin and Le Dodin.

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Taste of Paris: Salt-crusted celery root

By Barbra Austin · Leave a Comment

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Chatomat by Barbra Austin

Chatomat

By Our Paris Guide · 1 Comment

Light and bright, based on pedigreed produce, the cooking at this Menilmontant is firmly of the moment (as is the exposed brick and industrial lighting of the room).

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    We asked our contributors for the addresses they would recommend when you […]

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