While their gastronomic restaurant prepares to move to a new location in the new year, the folks at Yam’Tcha are using their space at 4 rue Sauval to sell boxes of bao, or steamed buns, to go. Adeline Grattard’s Franco-Chinois take on les brioches vapeur includes fillings like Comté with sweet onion, Basque pork with Szechuan eggplant, shrimp with gauchoï, spicy shitake & veg, and surprising bite of Stilton with Amarena cherry.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants.
Smart students line up for the killer sandwiches at this Mediterranean shop, which offers French, Italian, and Spanish meats and cheeses, plus an assortment of groceries and wine.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants.
This cozy coffee shop run by the Anzel sisters has a limited menu of veggie centric dishes that change each day.