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Taste for Paris: Crusty dumplings

By Barbra Austin On January 17, 2012

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Our Guide to Paris: La Taverne de Zhao

By Our Paris Guide On October 20, 2011

Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.

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Our Guide to Paris: Shang Palace

By Our Paris Guide On September 10, 2011

Haute Cantonese cooking comes to Paris.

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The Daily Bite: Foreign food & wine edition

By Meg Zimbeck On June 17, 2011
  • François-Régis Gaudry says that Chez Vong is the place to go for canard laqué (Peking duck). The “state of the art” preparation takes place over three consecutive services and results in an “irresistable” contrast between crispy skin and melting duck fat. [L'Express] Our own Chrisos wrote a similarly loving review last year.
  • A posse of PbM readers joined Dorie Greenspan yesterday at the U.S. Ambassador’s residence to taste Napa Valley wines paired with Dorie’s own gougères and a series of dishes (truffled Brie and foie gras) prepared by Yves Rouquel. We learned about at least one place – the Comptoir des Andes in the 14th – where these surprisingly good Napa wines can be found in Paris. [Meg Zimbeck]
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Our Guide to Paris: Lily Wang

By Our Paris Guide On January 31, 2011

A red and black-lacquered dining room lit with lanterns and staffed by lovely ladies: Lily Wang rides the Asian wave sweeping Paris with style and steep prices.

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Our Guide to Paris: Q-Tea

By Our Paris Guide On January 17, 2011

The name is cute but the homestyle Chinese cooking is serious at this minuscule address, run by a chef from Shanghai. BYOB, or wash it down with tapioca-filled tea.

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Our Guide to Paris: YOOM

By Our Paris Guide On December 6, 2010

Whether or not you believe newcomer YOOM serves the most authentic dim sum in Paris may depend on whether or not you’ve been to Hong Kong. Open 11 a.m. – 8 p.m. continuously.

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Our Guide to Paris: L’Orient d’Or

By Our Paris Guide On August 12, 2010

Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.

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Our Guide to Paris: Shan Goût

By Our Paris Guide On May 17, 2010

This tiny, highly regarded Chinese restaurant veers from the usual family style format, offering a limited-choice, three-course menu.

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Our Guide to Paris: Les Pâtes Vivantes

By Our Paris Guide On April 26, 2010

Hand-thrown noodles are stretched and cut before your eyes at this fun Chinese spot. Excellent hangover food.

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    • John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
    • John Talbott on Michelin selects its 2012 Palmarès Bib Gourmand"so why these?" Couldn't possibly be piston/connections/politics? No, that's too Anglo.
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