The clean lines of Roger's shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.
International ubiquity might make La Maison du Chocolat easy to overlook on a visit to Paris, but this shop, with its heavenly ganaches, remains a standard bearer.
Chocolate captivates the imagination like no other food, and Paris does chocolate like no other city.
The tall glass jars in this bright and airy shop are filled with colorful artisanal candies from around France -- pastilles, calissons, pâtes de fruit, chocolates -- and plenty of nostalgia.
A singular candy shop, run by the singular Denise Acabo, stocking chocolates by Bernachon, Bonnat, caramels from Henri Leroux and old-fashioned candies from all over France. This beloved sweets shop had been closed after an accidental explosion but re-opened in November of 2015. Go.
Master chocolatier and "caramelier" Henri Le Roux has set up shop in Paris. Salted butter caramel fans, rejoice.
A charming shop with multiple locations, selling all manner of chocolates and candies. A fine spot for ice cream in the warmer months.
This Lorraine-based chocolatier (a Meilleur Ouvrier de France) opened a boutique in Paris in late 2010.
This shop off the marché Aligre features fair trade chocolates, and serves breakfast and brunch, too.