Warm, welcoming and well-priced. The new bistro from Christian Etchebest follows the model of his other cantines, La Cantine du Troquet and La Cantine du Troquet Dupleix; this time, in association with the concert venue La Cigale.
Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest. The cooking is generous, there’s a good house red available by the liter for less that 20€, and the clients are almost entirely local.
Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.