Popular Posts

• First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
• SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
• Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
• Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

Recent Posts

• Our Guide to Omnivore 2014 We've obsessively analyzed the line up of speakers at the food festival so you don't have to. Here's our handpicked selection of which presentations you shouldn't miss.
• Want to judge the Best Baguette in Paris competition?It's a tough job taste testing hundreds of baguettes to find the best in Paris, but someone's gotta do it. This year, it's your turn.
• Paris Food & Wine EventsOur selection of the best food and wine events in and around Paris.
• Alexander LobranoAlexander Lobrano is the Consulting Features Editor for Paris by [...]

Comments

• Catherine DownWe do indeed! You can book a single ticket for any
• HelenI will be in Paris in May. Do you accept single r
• BethWe found the restaurant to be a delight. Very quie
• ArianeI live in Montmartre for 3 years and am passionate

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