We have not yet reviewed this bakery, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone!