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- About the Mouth
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- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
This newest address from the team behind Candelaria brings together cocktails, whiskey and craft beer (Brooklyn Lager and Brooklyn IPA on tap, plus plenty more in bottles). Excellent drinks, high-end hot dogs and a rotating lineup of DJs mean that the place is always packed. Arrive early or risk being turned away at the door.
Le Mary Celeste is a new restaurant from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. These will get a lot of attention, as will the rotating cast of mostly wild oysters sold by the piece for 2-5€. But the real story here is Haan Palcu-Chang.
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
Upstairs: A white-tiled resto featuring meat from butcher Yves-Marie Le Bourdonnec. Downstairs, drinks by the Experimental Cocktail Club crew.
Expertly mixed cocktails and natural wines coexist peacefully at this low-key bar à manger.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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