Practical information Address: 52 rue Faubourg Saint-Martin, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Open every day Reservations: Walk-Ins Welcome Telephone: 01 42 41 73 31 Average price for lunch: 10-19€ Style of cuisine: Soup, salad & sandwiches Website Facebook Reviews of interest Sprudge (2015) “While the
A design and home goods shop that happens to have an excellent coffee counter where Benoît Touche makes espresso, chai lattes, and filtered coffee using beans from local roaster Coutume.
A shoebox sized coffee shop inside a former cobbler. The coffee’s made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.
Fuel your coffee fetish at the same place that Pierre Hermé does. This unique little shop on the foodie’s dream street of rue du Nil sells coffee equipment and freshly roasted single-origin beans from 15-20 small-scale coffee farmers. It’s not a true café where you can linger,
A coffee bar with emphasis on the bar – cocktails and coffee in a shared space from one of the partners in the Belleville Brûlerie.
A new outpost for Coutume–this time in collaboration with Labstore. You’ll see a smaller selection of their beloved roasts than at the Rue Babylone location, now accompanied by some trippy products from the concept design shop Labstore.
Black Market, a well loved cafe with great coffee, is adapting and transforming–into a bigger and better coffee shop set in a building that was formerly stables. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.
A tiny spot with tiny terrasse near the Marche des Enfants Rouges from Australian barista Chris Nielsen. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.
Part concept shop, part café, the stylish space has small plates, cookies and cakes, and a tightly edited, but well-prepared, coffee menu. Coffee available to-go, as well.
Beans are roasted right before your eyes at this excellent coffee boutique. Take a bag home, or take a seat in the back room and order a drink from the expert barista.
This wedding cake bakery has a café in front, serving house made American style treats, and – whoa! – free refills on drip coffee.
In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.
Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
Part of the new wave of cafés, Coutume serves serious coffee drinks along with light & healthy lunch fare.
A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.
One of the few professional roasteries in Paris is also a warehousy coffeeshop open to the eager public willing to trek to the 18th. It’s worth the journey for coffee geeks, or freelancers looking for a casual place to camp out. Coffee offerings change all the time based on what’s being freshly roasted on-site.
Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.
If you’re looking for more than an average cup of joe, here is our guide to specialty coffee shops, espresso bars, and purveyors of quality beans.