From fancy tastings to juicy free-for-alls, we’ve rounded up the city’s best options to help you celebrate the 60th annual festival of Beaujolais Nouveau.
Happy Plates
- John Talbott enjoys the 27E lunch at Le Dauphin, complaining only that everyone in the place was distracted when Mathieu Amalric showed up and disturbed the quantum of solace. [John Talbott's Paris]
- The volaille sauce suprème at Le Pantruche makes François-Régis Gaudry want to call his maman. [Et Toque!]
- François Simon shares his honest thoughts on L’Hedoniste: “Franchement, j’ai bien aimé.” Great, then. [Simon Says!]
Down the Hatch
- Wine writer Alice Feiring visits Coinstot Vino and drinks a bottle of Prieuré-Roch that forces her to “rethink the whole idea of Burgundy as it seemed like angels wings and clouds.” I want to go to there. [The Feiring Line]
Guillaume Duprés runs this wine bar in the passage des Panoramas, serving a range of small plates for snackers, a few hot items for the hungry, and vins natures for the thirsty.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
