Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
Chef Wim Van Gorp, a Ducasse and Vongerichten veteran, brings his skills to bear on classics like oeufs mayo, pot-au-feu, chicken with morels, boeuf bourguignon, and riz-au-lait.
Another brunch spot with an Anglo accent, in this case both British (porridge, scones, an English breakfast) and American (fluffy blueberry pancakes, a BLT).
If you really want to lunch as the locals do, visit this old fashioned Auvergnate casse-croute.
A chic café, in an auction house just off the Champs-Elysées, offering could-be-in-any-major-city classics (Ceasar salad, spring rolls, pastas, club sandwiches).
The open kitchen at Autour d’un Verre faces a tiny dining room where neighborhood locals tuck into straightforward fare and natural wines.
Like a couple who has decided to have kids, the former owners of L’Epigramme have moved to a larger space in the 15th, serving the same generous bistro cooking that brought them notice back in the 6th.
From the team behind Glou comes Jaja, a contemporary bistro featuring top notch organic products, a serious wine list, airy urban decor, and…hot dogs. Open every day.
You’ll be surrounded by an array of tempting products if you decide to lunch at this charming canal-side épicerie. On the menu: Comforting classics, fresh salads, and a worthy brunch of salmon rillettes and scrambled eggs. Under 20 euros if you order a formule, a bit more à la carte.
The market at Les Halles is long gone, but its legacy is still in evidence at Chez Denise, an old-school, shoulder-to-shoulder, red-checked tablecloth classic.
Deep in the heart of boboland, another epicerie-cum-restaurant ristorante. Shop the selection of high-quality Italian products, or reserve a table for lunch or dinner, when owner Alessandra Pietrini serves dishes like gnocchi with lamb, fried monkfish, and almond semifreddo.
The menu at this Franco-American mash-up includes not only Aubrac steaks, leeks vinaigrette and chocolate mousse, but a black Angus burger, pastrami and cheesecake, too. Retro decor, hipper-than-thou south Pigalle crowd.
You’ll find hearty cocottes at this neighborhood favorite, accompanied by piles of purée or frites. Finish with ripe cheese and a gigantic ile flottante, and then roll home.
At this café/exhibition space on a quiet impasse near Place de Clichy, a pair of former Rose Bakery cooks are giving modern British cooking a very good name, and a serious barista is serving some of the best coffee in town.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
