Tag Archives: communal table

Les Cocottes

Practical information

Address: 135 rue St. Dominique, 75007
Nearest transport: École Militaire (8), Pont le l’Alma (RER C)
Hours: Open every day, 12pm-11pm
Reservations: Reservations not accepted
Telephone: no phone
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French

Additional Locations

Address2 avenue Bertie Allbrecht, 75008
Nearest transport: Ternes (2)
Hours:  Open every day, 12pm-11pm
Reservations: Reservations not accepted
Telephone:  01 53 89 50 53

Reviews of interest

Reviews from the 75008 location

John Talbott (2015) “Nothing like the Mothership except for great food.”

Reviews from the original location

Time Out (2012) “Christian Constant has found the perfect recipe for pleasing Parisians at his new bistro: a flexible menu of salads, soups, verrines (light dishes served in jars) and cocottes (served in cast-iron pots), all at bargain prices – for this neighbourhood.”

David Lebovitz (2010) “…the hearty food served in Staub casseroles is worth the wait.”

Le Figaro (2010) “Savoureuses pommes de terre caramélisées, farcies au pied de porc, fricassée de volaille aux olives et citron confit, jeunes légumes du moment cuisinés en cocotte… Ultrafrais, ultrabon.”

David Lebovitz (2009) “Les Cocottes sits on a pretty prestigious piece of land, in the seventh arrondissement, not known for good-value restaurants…But Les Cocottes is a good value, and what makes it even better, the food is worth every centime.”

John Talbott (2007) “I started with a cold ptipois soup with strip of spicy salty chorizo and crème fraiche, then going on to the pigeon with big peas and delicious greens and scallions, finishing with a waffle with Chantilly and salty caramel. The meal was just as advertised, simple, honest and made from good products. It ain’t starred cooking nor is it meant to be…”

Hidden Kitchen (Closed)

Book many weeks in advance for a seat at this fantastic table d’hotes, run by a young American couple in their apartment near Palais Royal. 100€ for ten courses, including bubbly and wine pairings. OCTOBER 2011: Hidden Kitchen is now closed, but you can find the pair at their new venture Verjus.

Practical information

Address: 75001
Reservations: Book many weeks in advance
Contact: e-mail hkreservations@gmail.com

Average price for dinner: 50-99€
Style of cuisine: American
Special attributes: prix-fixe, market-based cooking, prestige ingredients, no-choice menu, communal table
Type of crowd: foodies, tourists
Interior: elegant & luxe
Atmosphere: casual

Reviews of interest

  • Le Figaro (2011) “Une quinzaine de convives venus partager un menu-dégustation (10 petits plats bouchées) épousant l’harmonie mets-vins. Plutôt chic, anglophone et visiblement succesfull puisque l’agenda affiche complet jusqu’à la mi-septembre.”
  • The New York Times (2010) “For the proprietors, being out of public view and restricting access offers greater autonomy and much more intimacy with clients. In this private Paris, discretion is valued over ostentation, and a family-like atmosphere is appreciated far more than mass appeal.”
  • Meg Zimbeck (2009) “Reserve well in advance for an inspired dinner, free-flowing wine and the chance to make new friends in a beautiful Parisian apartment.”
  • David Lebovitz (2009) “… impeccably fresh, and inventive.”
  • Travel + Leisure (2008) “The professional chefs from Seattle used their knife skills, and delicious market ingredients, to make new friends in a foreign city. Some 10,000 dinners later, their social circle could fill a small arrondissement.”
  • Food & Wine (2008) “After just 18 months, their dining atelier, which is also their apartment, has seen hundreds of diners, resulting in exponential expansion of their social circle—and buzz.  Dinners, which start with an aperitif and end with petit fours presented in a silver jewel box, are as artful as they are delicious.”
  • Clotilde Dusoulier (2007) “…a highly promising dinner, each dish tastefully plated, well balanced, and clean-flavored, projecting an energy that, to me, epitomizes contemporary American cuisine.”

About our listings
Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

Rosa Bonheur

The mood goes from picnic to party as the day progresses at this pavillion in the Parc des Buttes Chaumont. Small plates, straightforward plats du jour and drinks.

Practical information

Address: 2 avenue de la Cascade (Parc des Buttes Chaumont), 75019
Nearest transport: Botzaris (7 bis)
Hours: Closed Monday and Tuesday
Reservations: Reservations not accepted
Telephone: 01 42 00 00 45
[cetsEmbedGmap src=http://maps.google.fr/maps/ms?hl=fr&ie=UTF8&msa=0&msid=202475318786031781734.0004a352bbd88cb489259&ll=48.880069,2.385905&spn=0.006929,0.01929&z=16 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]View a map of all of our restaurants here.
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: small plates/tapas
Special attributes: outdoor dining, panoramic view, good for groups, good for solo dining, communal table, late night bites, open Sunday
Type of crowd: hipsters, bobos, neighborhood locals, students, families
Interior: bare bones & minimal
Atmosphere: casual

Reviews of interest

  • François Simon (2010) “La nourriture…pas mauvais mais totalement accessoire. En fait, on est venu ici boire un coup, deux, trois, quatre, cinq, six,sept, huit, neuf, dix.”
  • Phyllis Flick (2009) “While the food was certainly good, it’s more the feeling of the place that would lure me back…”
  • Phyllis Flick (2009) “It’s the perfect place for a café or an apero with friends en terrace.”
  • Thierry Richard (2009) “Tout le village tranquillement branché du XIXème s’y presse. Pourquoi pas vous ?”

About our listings
Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.