Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
A bustling Chinese canteen, known especially for dim sum.
This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, stacks of wine, and a touch of flea market nostalgia.Open from 10 am to 11 pm every day but Sunday, when they close at 2 pm, and Monday, with an 8:30 pm closure.
The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Open every day from 11 a.m. to 10:30 p.m.
Part of the new wave of cafés, Coutume offers serious coffee drinks, plus lunch, brunch, and a selection of pastries from Pâtisserie de Rêves.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.
Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.
Another brunch spot with an Anglo accent, in this case both British (porridge, scones, an English breakfast) and American (fluffy blueberry pancakes, a BLT).
A chic café, in an auction house just off the Champs-Elysées, offering could-be-in-any-major-city classics (Ceasar salad, spring rolls, pastas, club sandwiches).
A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.
This is a true café, open all day long starting at 8 am. But it’s the natural wines and simple food that keep this place busy.
Upcoming Food Tours
Taste of Paris
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Cherry tomato salad
22 May 2012
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Cherry tomato salad
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
