- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Long a favorite among students, the bustling “Beer Academy” is a worthwhile stop for any enthusiast of Belgian beer. Food is served at all hours of the day, and the two large patios are covered and heated in the winter.
Don’t be discouraged by the bog-standard beers on tap at this dark, European-style sports bar. The bottled beer selection is extensive, with brews from France and Belgium dominating the options, and a small collection of vintage beers is a unique addition to the menu.
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
This mod neighborhood café and brasserie serves fruits de mer, plats du jour, big salads, and a reputedly decent burger. Oh, and le brunch.
This classic off the Champs-Elysées is open 24 hours a day, serving up burgers, tartare, and aged steaks that will please carnivores.
This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.
The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap. Open every day from 11 a.m. to 10:30 p.m.
Part of the new wave of cafés, Coutume offers serious coffee drinks, plus lunch, brunch, and a selection of pastries from Pâtisserie de Rêves.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.
Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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