Télescope was one of the first in a collection of cafés that are changing the way the capital caffeinates. With only a few tables, no wi-fi and scant food options, the focus is squarely on the nectar inside your cup.
A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.
Cultural imperialism or just really good coffee? Here’s a detailed look at what’s brewing with the new Paris coffee scene, complete with insights from the roasters and baristas that everyone is talking about.
Imagine a wine tasting. Then imagine a wine tasting on crack. Or rather, caffeine. That’s coffee cupping. We learned how to taste coffee like the pros and you can, too.