A shoebox sized coffee shop inside a former cobbler. The coffee’s made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.
Fuel your coffee fetish at the same place that Pierre Hermé does. This unique little shop on the foodie’s dream street of rue du Nil sells coffee equipment and freshly roasted single-origin beans from 15-20 small-scale coffee farmers. It’s not a true café where you can linger,
A coffee bar with emphasis on the bar – cocktails and coffee in a shared space from one of the partners in the Belleville Brûlerie.
A new outpost for Coutume–this time in collaboration with Labstore. You’ll see a smaller selection of their beloved roasts than at the Rue Babylone location, now accompanied by some trippy products from the concept design shop Labstore.
Black Market, a well loved cafe with great coffee, is adapting and transforming–into a bigger and better coffee shop set in a building that was formerly stables. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.
A tiny spot with tiny terrasse near the Marche des Enfants Rouges from Australian barista Chris Nielsen. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.
Part concept shop, part café, the stylish space has small plates, cookies and cakes, and a tightly edited, but well-prepared, coffee menu. Coffee available to-go, as well.
In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.
Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.
The Parisian coffee scene continues to heat up in the Haut Marais and outside of France.
Cultural imperialism or just really good coffee? Here’s a detailed look at what’s brewing with the new Paris coffee scene, complete with insights from the roasters and baristas that everyone is talking about.
It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We’re here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
If you’re looking for more than an average cup of joe, here is our guide to specialty coffee shops, espresso bars, and purveyors of quality beans.