Tag Archives: decent coffee in Paris

Boot Café

A shoebox sized coffee shop inside a former cobbler. The coffee's made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.

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L’Arbre à Café

Fuel your coffee fetish at the same place that Pierre Hermé does. This unique little shop on the foodie’s dream street of rue du Nil sells coffee equipment and freshly roasted single-origin beans from 15-20 small-scale coffee farmers. It’s not a true café where you can linger, but you can grab one of the most interesting shots of espresso in town or an expert cold-brewed coffee. And for chocoholics, they offer Claudio Corrallo chocolates and homemade chocolat chaud.

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Fragments

Black Market, a well loved cafe with great coffee, is adapting and transforming--into a bigger and better coffee shop set in a building that was formerly stables. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.

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Fondation Café

A tiny spot with tiny terrasse near the Marche des Enfants Rouges from Australian barista Chris Nielsen. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.

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The Broken Arm

Part concept shop, part café, the stylish space has small plates, cookies and cakes, and a tightly edited, but well-prepared, coffee menu. Coffee available to-go, as well.

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Verlet

In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.

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Loustic

Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.

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Belleville Brûlerie

A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.

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