Tag Archives: decent coffee in Paris

L’Arbre à Café

Fuel your coffee fetish at the same place that Pierre Hermé does. This unique little shop on the foodie’s dream street of rue du Nil sells coffee equipment and freshly roasted single-origin beans from 15-20 small-scale coffee farmers. It’s not a true café where you can linger, but you can grab one of the most interesting shots of espresso in town or an expert cold-brewed coffee. And for chocoholics, they offer Claudio Corrallo chocolates and homemade chocolat chaud.

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Coutume Lab

A new outpost for Coutume--this time in collaboration with Labstore. You'll see a smaller selection of their beloved roasts than at the Rue Babylone location, now accompanied by some trippy products from the concept design shop Labstore.

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Fragments

Black Market, a well loved cafe with great coffee, is adapting and transforming--into a bigger and better coffee shop set in a building that was formerly stables. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.

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Loustic

Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.

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Belleville Brûlerie

A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.

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Percolating in Paris: A New Coffee Scene

For a long time, the prevailing opinion of visitors to the French capital has been that the coffee in Paris is terrible. Well, it may be time to revise this long-running truism to “coffee in Paris was terrible.

This Fall has seen a veritable avalanche of openings (HolybellyBelleville Brûlerie, Fragments, Fondation, Coutume Lab) that have enriched the city’s specialty coffee scene with brews that are crafted by trained baristas using freshly roasted high-quality beans. And the local offer promises to get even better with upcoming launches of Lockwood and Rêves des Abyssines. So why are our cups of good coffee now running over like never before?

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Ordering Coffee in Paris

It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We're here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.

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