We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz).
Colorful pastries (and some savory goods, too) at this vibrant and playful tea salon.
A lavish pastry case lines one wall of this delightful pâtisserie and tea salon located on the busy rue Saint Martin, in the center of Bayeux. The multicolored frescoes, painted clouds and gilded decor preserve the old world charm and are original to the shop,
Tarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
The most frequently asked questions about our food tours, all answered for you.