Le Comptoir du Relais

Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”. […]

Passage 53

Chef Shinishi Sato and his Japanese team make precise, poetic use of pristine French ingredients, and have recently earned a second Michelin star. […]