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- About the Mouth
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- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
For the 4th year in a row (see past results below), a bakery in Montmartre has taken home the top prize. Congratulations to Pascal Barillon of Au Levain d’Antan! We’ll report on the remaining top 10 results as they are revealed later tonight. You can click on any of the links to see these bakeries on our Google map, and you can visit Our Guide to Paris Bakeries for practical information and reviews.
About the Mouth
Our Favorite Things
- Five Great for a Box of Chocolates
- Five Great for Galette des Rois
- Five Great for Hot Chocolate
- Six Great for Wild Game
- Five Great for Oysters
- Five Great for Crêpes
- Five Great for Last Minute Booking
- Five Great Frenchie Substitutes
- Five Great Places for Outdoor Dining
- Five Great for Ice Cream
- Five Great Steak Frites
- Five Great with Kids
- Five Great for Inexpensive Chinese
- Five Great for Vegetarians
- Five Great for Macarons
Recent comments
- Catherine Down on About the MouthHi Tamarra, Thanks! We are just a website and are located in Paris. Glad to hear you're...
- Tamarra on About the MouthDear Staff of Paris by Mouth, Merci beaucoup pour votre site!!! Thank you ever so much for...
- John on La Cantine du Troquet DupleixOf our five dinners we ate while in Paris, this was one of the top and by...
- François on Five Great for a Box of ChocolatesI know you're concentrating on Paris but I have to mention an award winner chocolatier in the...
- Catherine Down on Five Great for a Box of ChocolatesHi Brian, Not all of the top 5 have websites so you may have to call but...
- Catherine Down on Le Mary CelesteBonjour, Nous ne faisons pas des réserves sur ce site. Vous pouvez envoyer directement le restaurant à...
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