<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Paris by Mouth &#187; exceptional desserts</title>
	<atom:link href="http://parisbymouth.com/tag/exceptional-desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://parisbymouth.com</link>
	<description></description>
	<lastBuildDate>Fri, 10 Feb 2012 04:22:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Our Guide to Paris: Blend</title>
		<link>http://parisbymouth.com/our-guide-to-paris-blend/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-blend/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 07:22:04 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good beer list]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Yves-Marie Le Bourdonnec]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29533</guid>
		<description><![CDATA[With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-blend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: L&#8217;Abeille</title>
		<link>http://parisbymouth.com/our-guide-to-paris-labeille/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-labeille/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 06:21:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[L'Abeille]]></category>
		<category><![CDATA[Philippe Labbé]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18377</guid>
		<description><![CDATA[That executive chef Phillipe Labbés name is nearly homophonous to the name of this luxe enclave in the new Shangri-La hotel is only coincidence. "The bee" (as it translates) is actually a nod to the building's Bonapartian heritage; it was built in 1896 by a princely nephew of the former emperor, whose coat of arms included a few golden bees. A century later, critics are buzzing about this addition to Paris' haute dining scene. Many dishes present a main ingredient in dueling acts; meat and fowl come from royal lineage; the room is fit for modern aristocrats. It probably goes without saying that the prices will sting.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-labeille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Jules Verne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 07:26:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[excellent cheese course]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Le Jules Verne]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[Pascal Féraud]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18210</guid>
		<description><![CDATA[There must be at least one marriage proposal at the Jules Verne every day. Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l'Armagnac). The only thing missing might be a view of the tower itself. One Michelin star.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Un Dimanche à Paris</title>
		<link>http://parisbymouth.com/our-guide-to-paris-un-dimanche-a-paris/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-un-dimanche-a-paris/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 09:44:03 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[Chocolate & Candy]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[€50-100]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate shops]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[event space]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[Pierre Cluizel]]></category>
		<category><![CDATA[Un Dimanche à Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=17539</guid>
		<description><![CDATA[Un Dimanche à Paris, run by Pierre Cluizel of the renowned chocolate-making family, is many things. It's a boutique, selling gorgeous chocolates and pastries; it's a cocktail lounge and salon du thé; it's an event and teaching space, offering cooking classes; and it's an elegant restaurant, where chocolate finds its way into everything, sweet and savory. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-un-dimanche-a-paris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Bread &amp; Roses</title>
		<link>http://parisbymouth.com/our-guide-to-paris-bread-roses/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-bread-roses/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 07:25:27 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[75008]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Bread & Roses]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tea salons]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=15836</guid>
		<description><![CDATA[The "bread" part of Bread &#38; Roses is a lovely range of organic loaves. The rest of it is an English-accented lunch spot and tea salon featuring fresh tarts (savory and sweet), sandwiches, and lively salads, plus flaky scones, serious cheesecake, and a few grocery items, including Marmite. What you won't find are any bargains.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-bread-roses/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Lasserre</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lasserre/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lasserre/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 04:21:24 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Christophe Moret]]></category>
		<category><![CDATA[Claire Heitzler]]></category>
		<category><![CDATA[event space]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[Lasserre]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16845</guid>
		<description><![CDATA[If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-lasserre/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: La Cuisine</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-cuisine/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-cuisine/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 07:51:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[La Cuisine]]></category>
		<category><![CDATA[Laurent André]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16730</guid>
		<description><![CDATA[A Phillipe Starck-designed dining room facing Laurent André's open kitchen, a Bresse chicken priced in the three digit zone, a choice of 16 Pierre Hermé mille-feuilles: The age of austerity has not yet dawned at the Royal Monceau on avenue Hoche, and probably never will.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-la-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: L&#8217;Atelier Etoile de Joël Robuchon</title>
		<link>http://parisbymouth.com/our-guide-to-paris-latelier-etoile-de-joel-robuchon/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-latelier-etoile-de-joel-robuchon/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 05:22:29 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Joël Robuchon]]></category>
		<category><![CDATA[L'Atelier Etoile de Joël Robuchon]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[standout seafood]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12742</guid>
		<description><![CDATA[Joël Robuchon's empire expands again with the opening of another Atelier, this time on the Champs-Elysées. Expect deft use of global ingredients, pristine products, pretty people, and a wait, unless you nab reservation for lunch or the first dinner seating; otherwise, it's first come, first served.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-latelier-etoile-de-joel-robuchon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Nanashi</title>
		<link>http://parisbymouth.com/our-guide-to-paris-nanashi/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-nanashi/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 14:09:41 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75003]]></category>
		<category><![CDATA[75010]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[31 rue du Paradis]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kaori Endo]]></category>
		<category><![CDATA[Nanashi]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12415</guid>
		<description><![CDATA[Bento boxes for the bobo set ("benbo"? "boto"? "bobox"?), courtesy of chef Kaori Endo, who is winning raves from the French press for her light and colorful, Japanese-inflected salads, soups, and small plates, as well as a decidedly non-Japanese coffee cream tart.]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-nanashi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Bal Café</title>
		<link>http://parisbymouth.com/le-bal-cafe/</link>
		<comments>http://parisbymouth.com/le-bal-cafe/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 15:22:11 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Bal Café]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=9860</guid>
		<description><![CDATA[Kedgeree. Posset. Welsh rarebit. Scones. Parisians are packing into this café/exhibition space near Place de Clichy, where a pair of former Rose Bakery cooks are giving modern British cooking a very good name, and a serious barista is serving some of the best coffee in town.]]></description>
		<wfw:commentRss>http://parisbymouth.com/le-bal-cafe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

