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	<title>Paris by Mouth &#187; exceptional desserts</title>
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		<title>Blend</title>
		<link>http://parisbymouth.com/our-guide-to-paris-blend/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-blend/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 07:22:04 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good beer list]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Yves-Marie Le Bourdonnec]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=29533</guid>
		<description><![CDATA[With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.]]></description>
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		<title>L&#8217;Abeille</title>
		<link>http://parisbymouth.com/our-guide-to-paris-labeille/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-labeille/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:21:33 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75016]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[L'Abeille]]></category>
		<category><![CDATA[Philippe Labbé]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18377</guid>
		<description><![CDATA[Housed in in the new Shangri-La hotel, this addition to Paris' haute dining scene set critics abuzz. ]]></description>
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		<title>Le Jules Verne</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-jules-verne/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 07:26:14 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75007]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin * Star]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[classic French]]></category>
		<category><![CDATA[excellent cheese course]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Le Jules Verne]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[panoramic view]]></category>
		<category><![CDATA[Pascal Féraud]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18210</guid>
		<description><![CDATA[Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l'Armagnac). One Michelin star.]]></description>
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		<title>Bread &amp; Roses</title>
		<link>http://parisbymouth.com/our-guide-to-paris-bread-roses/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-bread-roses/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 07:25:27 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75006]]></category>
		<category><![CDATA[75008]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[20-34€]]></category>
		<category><![CDATA[Bread & Roses]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tea salons]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=15836</guid>
		<description><![CDATA[The "bread" part of Bread &#38; Roses is a lovely range of organic loaves. The rest of it is an English-accented lunch spot and tea salon featuring fresh tarts (savory and sweet), sandwiches, and lively salads, plus flaky scones, serious cheesecake, and a few grocery items, including Marmite. What you won't find are any bargains.]]></description>
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		<title>Lasserre</title>
		<link>http://parisbymouth.com/our-guide-to-paris-lasserre/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-lasserre/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 04:21:24 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Classic French]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Christophe Moret]]></category>
		<category><![CDATA[Claire Heitzler]]></category>
		<category><![CDATA[event space]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for groups]]></category>
		<category><![CDATA[Lasserre]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16845</guid>
		<description><![CDATA[If the walls at Lasserre could talk, they would tell stories about white doves, Marc Chagall, ortolan, and Audrey Hepburn, stories of glitterati and résistants taking their truffled macaroni under the retractable roof.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>La Cuisine</title>
		<link>http://parisbymouth.com/our-guide-to-paris-la-cuisine/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-la-cuisine/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 07:51:44 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[La Cuisine]]></category>
		<category><![CDATA[Laurent André]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prix-fixe]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=16730</guid>
		<description><![CDATA[A Phillipe Starck-designed dining room facing Laurent André's open kitchen, a Bresse chicken priced in the three digit zone, a choice of 16 Pierre Hermé mille-feuilles: The age of austerity has not yet dawned at the Royal Monceau on avenue Hoche, and probably never will.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>L&#8217;Atelier Etoile de Joël Robuchon</title>
		<link>http://parisbymouth.com/our-guide-to-paris-latelier-etoile-de-joel-robuchon/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-latelier-etoile-de-joel-robuchon/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 05:22:29 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Joël Robuchon]]></category>
		<category><![CDATA[L'Atelier Etoile de Joël Robuchon]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[prix-fixe]]></category>
		<category><![CDATA[renowned chef]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[standout seafood]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12742</guid>
		<description><![CDATA[Joël Robuchon's empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Nanashi</title>
		<link>http://parisbymouth.com/our-guide-to-paris-nanashi/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-nanashi/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 14:09:41 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75003]]></category>
		<category><![CDATA[75010]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Soup/Salad/Sandwich]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[10-19€]]></category>
		<category><![CDATA[31 rue du Paradis]]></category>
		<category><![CDATA[continuous all-day service]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kaori Endo]]></category>
		<category><![CDATA[Nanashi]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=12415</guid>
		<description><![CDATA[Colorful, Japanese-inflected salads, soups, and small plates, as well as a decidedly non-Japanese coffee cream tart, courtesy of a Rose Bakery alum. Two locations, one on the rapidly changing rue du Paradis, another in the already thoroughly bobofied upper Marais.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Le Bal Café</title>
		<link>http://parisbymouth.com/le-bal-cafe/</link>
		<comments>http://parisbymouth.com/le-bal-cafe/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 15:22:11 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[decent brunch]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Le Bal Café]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[outdoor dining]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=9860</guid>
		<description><![CDATA[At this café/exhibition space on a quiet impasse near Place de Clichy, a pair of former Rose Bakery cooks are giving modern British cooking a very good name, and a serious barista is serving some of the best coffee in town. ]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Le Cinq</title>
		<link>http://parisbymouth.com/le-cinq/</link>
		<comments>http://parisbymouth.com/le-cinq/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 18:11:28 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75008]]></category>
		<category><![CDATA[Editors' Pick]]></category>
		<category><![CDATA[Haute Cuisine]]></category>
		<category><![CDATA[Michelin ** Stars]]></category>
		<category><![CDATA[More than €100]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[exceptional desserts]]></category>
		<category><![CDATA[Le Cinq]]></category>
		<category><![CDATA[more than 100€]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[superior wine list]]></category>
		<category><![CDATA[valet parking]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=4198</guid>
		<description><![CDATA[Haute cuisine in the George V hotel.]]></description>
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