The gastronomic table at Le Bristol hotel has been renamed, but revered chef Eric Frechon remains at the stove. The dining room has been renovated, too, offering a view onto the hotel gardens. Three Michelin stars.
Upcoming Food Tours
Find a Paris Restaurant
Find us on Facebook
Books by Our Editors
Forum Chatter
(Delicious) Things to Do
-
Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
-
Paris Food & Wine Events
Subscribe to Our Newsletter
Our Favorite Things
- Five Great for Last Minute Booking
- Five Great Frenchie Substitutes
- Five Great for Inexpensive Chinese
- Five Great for Hot Chocolate
- Five Great for Vegetarians
- Five Great for Oysters
- Five Great for Macarons
- Five Great for a Box of Chocolates
- Five Great for Crêpes
- Five Great for Galette des Rois
- Five Great Places for Sunday Dinner
- Five Great for Dinner in Montmartre
- Six Great for Wild Game
- Five Great for Groups
- Five Great with Kids
Latest Openings
- Les Jalles
- Our Guide to Paris: Cantine California
- Our Guide to Paris: Au Concervatoire
- Our Guide to Paris: Axuria
- Our Guide to Paris: Beef Club
- Our Guide to Paris: La Table d’Aki
- Our Guide to Paris: Youpi et Voilà
- Our Guide to Paris: Terroir Parisien
- Our Guide to Paris: L’Instant d’Or
- Our Guide to Paris: Big Fernand
A Year in the Mouth
Recent comments
- Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...
- Ms. Glaze on Snails to rails: L’Escargot busted for cocaine traffickingHahahahah! That is too funny. Je vais prendre les "escargot menu degustation..." (wink, wink, nod, nod).
- Emily on Our Guide to Paris: SeptimeI booked my table at Septime months in advance and was looking forward to my dinner there immensely. Sounds like a recipe...
- La Tache 1962 on Asparagus, oyster, smoked crème fraîcheWhat is the brown stuff underneath that pile of stuff ?... Seems liquid and thin on one side of the plate and...
- Chrisos on Snails to rails: L’Escargot busted for cocaine traffickingThe owner of la Bocca, Antonio Lampreia, is/was also the owner of L'Escargot Montorgueil...
- Christi Garcia on Five Great Frenchie SubstitutesI walked by Le Galopin last week after having lunch at Au Conservetoire. It is closed for renovation. Might want to call...
- John on Snails to rails: L’Escargot busted for cocaine traffickingLooks like Rick Steves and Andrew Zimmern will need to edit their Paris episodes.
- David on Snails to rails: L’Escargot busted for cocaine traffickingI could've sworn that was salt on the table. But I guess salt isn't usually served in lines.
- Lindsey on Snails to rails: L’Escargot busted for cocaine traffickingPassed by Le Baci this weekend and wondered why it was all boarded up! That explains it :)
- Ptipois on Snails to rails: L’Escargot busted for cocaine traffickingThe caption on the snail made me pee in my pants. Thanks.
- joanne de Marais on Neighborhood Spotlight: Saint Germain des PrésI agree Le Petit is always on our list. We like Del Papa too when we need a bit of Italy in...
- John Talbott on Cosi"Both delicious and the bread is yummy." from Emily (above). "I went to Cosi tonight and it was awful." from Sonya (on...


