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Auberge le Clos Saint Julien

This rural French auberge, located in the beautiful Norman countryside near Pont l’Évêque, offers fresh, classical French cuisine prepared by chef/owner, Nicolas Vincent. The rustic half-timbered dining room is cosy and lit with a big fire in the winter, and bright and airy in the summer, when the doors are thrown open on to the terrace on sunny days. Dishes include regional specialties, seasonal seafood, homemade pork terrine served with sweet and sour confit d’oignons, and a light, fruit studded mousse au fromage blanc for dessert.

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