Tag Archives: Five Great Steak Frites

Le Severo steakhouse in Paris | parisbymouth.com

Le Severo

Meat lovers, meet Le Severo, where former butcher William Bernet offers a legendary tartare, honest-to-goodness aged steaks (surprisingly rare in Paris), fat frites, and a great wine list. Included in our list of Five Great Steak Frites in Paris.

 An absolute favorite

Continue reading

Le Relais de l'Entrecôte restaurant in Paris | parisbymouth.com

Le Relais de l’Entrecôte

At Le Relais de L’Entrecôte, the choices are steak or steak, and the supply of golden fries is unending. Which is how the line to be seated will seem unless you go early. Included in our list of Five Great Steak Frites in Paris. Three locations.

Continue reading

L'Atelier Joel Robuchon restaurant in Paris | parisbymouth.com

L’Atelier Saint-Germain de Joël Robuchon

The original L’Atelier, in what’s now a global empire. Known for a particular brand of relaxed fine dining, our contributors nonetheless voted it on to our list of Five Great Steak Frites in Paris. Note: Reservations are ONLY accepted for the first seatings of each service. Otherwise, it’s first-come-first-served.

Continue reading

Le Bis du Severo by John Talbott

Le Bis du Severo (Closed)

Le Bis du Severo by John Talbott
Les Bis du Severo was sold in 2011, there is still a restaurant here (Le Bis), but it is no longer affiliated with nearby Le Severo.

Practical information

Address: 16 rue des Plantes, 75014
Nearest transport: Alesia (4)
Hours: Dinner, Monday-Friday; lunch, Tuesday-Saturday; closed Sunday
Reservations: Last minute booking usually OK
Telephone: 01 40 44 73 09
[cetsEmbedGmap src=http://maps.google.com/maps/ms?ie=UTF8&msa=0&msid=202475318786031781734.0004a3886506aedd66f7e&ll=48.831504,2.324188&spn=0.006935,0.01929&z=16 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Classic French, bistro
Special attributes: prix-fixe, prestige ingredients, carnivore’s delight, open Monday
Type of crowd: foodies, neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

  • John Talbott (2010) “…we had the cote de boeuf for two; he likes his rare, and me blue, but somehow it came out perfectly for us both and he got the bone to chew on… Frites, which defeat most chefs here and in America, were quite good.”
  • Le Fooding (2010) “Même maison que Le Severo tout court, le Bis fait office de plan B quand le premier est complet (ce qui est souvent le cas…)… les produits sont les mêmes, apprêtés avec une égale rigueur janséniste.”

About our listings
Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.