Le Fooding Awards 2014 Palmarès
The newly updated Le Fooding Guide has just announced its annual awards with a focus on relaxed and affordable joints:
Fooding d’honneur: la bande des Bars Populaires, Au Passage (11th), Bones (11th), l’Orillon Bar (11th), les Pères Populaires (20th)
Meilleur pizzaiolo: Salvatore Rototori, Il Brigante (18th).
Fooding d’amour: Buvette (9th)
Meilleur bar à délices: Le Mary Celeste (3rd)
Meilleur lèche-doigts (Best Finger Licking): Frenchie To Go (2nd), Grillé (2nd) & The Sunken Chip (10th)