The Pourcel brothers report that the official hunting season opened yesterday in France, so we can expect to see some gibier à plumes (wild birds) turning up on restaurant menus soon, to be followed later in the season by gibier à poils (wild hare, boar and deer). An
Our recommendations for titles that you can cook from and book from this summer in France.
The American behemoth Costco announced that it will be setting up its shop in the Parisian suburbs in spring 2015. This will be the first of 25 shops they hope to open over the next two decades. We don’t expect this to make much of
Is it possible to eat healthy in the hexagon? French food writer Clotilde Dusoulier tells us about her journey from duck fat to daikon, and names her favorite veg-friendly restaurants & shops in Paris.
See all the top ten winners from the 2013 Grand Prix de la Baguette de la Ville de Paris.
Our selection of the best places to drink craft beer in Paris.
All about our prices for both small group and private tours.
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone!