Game on! The hunting season opens in France

wild game

The Pourcel brothers report that the official hunting season opened yesterday in France, so we can expect to see some gibier à plumes (wild birds)  turning up on restaurant menus soon, to be followed later in the season by gibier à poils (wild hare, boar and deer).

An interesting detail: while nearly 580,000 deer and 556,000 wild boars are killed each year in France, most of the wild game sold in France is actually imported from New Zealand and Eastern Europe.

Read the full article from Les Fréres Pourcel

Costco is Coming to France

The American behemoth Costco announced that it will be setting up its shop in the Parisian suburbs in spring 2015. This will be the first of 25 shops they hope to open over the next two decades.

We don’t expect this to make much of an impact on the lives of Parisians, who generally don’t drive and lack the space to store more than six rolls of toilet paper at once. But the suburbs and the countryside? They’re going to love it.

(via Grub Street, Le Figaro)

A French Food Writer Goes Flexitarian

Many of our readers would struggle to name an iconic French dish that isn’t based on (or mightily improved by) something that came from an animal. But according to our Contributing Editor Clotilde Dusoulier, who just released a new cookbook celebrating the bounty of our local markets, an important shift is taking place in France.