- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
How many baguettes does the jury of this venerable competition actually taste? And do they swallow?
See all the top ten winners from the 2013 Grand Prix de la Baguette de la Ville de Paris.
Alexander Lobrano considers why all of us, whatever our age, our sex, or our nationality might be, still get so horned up by the sight of some dirty Parisian (bistro) lace.
Recently reopened with a sleek new design, a table at this resto on the 56th floor of the Tour Montparnasse affords sweeping views over Paris.
Flora herself does the cooking at this urban inn, offering a range of shareable small plates, or a heftier menu (at higher prices).
The chef at this neighborhood bistro worked at La Tour d’Argent and Le Meurice.
Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.
This perennially popular bistro serves classics like foie gras mi-cuit, steak tartare, and brandade de morue.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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