Tag Archives: fresh pasta

agnolotti pastificio passerini | parisbymouth.com

Pastificio Passerini

We have not yet reviewed this shop, but you can read more about the concept here. You’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

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buckwheat pasta pastificio passerini | parisbymouth.com

A Pasta Shop for Giovanni Passerini

Giovanni Passerini, the Roman chef behind the beloved and now-closed Rino, has today opened a fresh pasta shop near the Marché d’Aligre at 65 rue Traversière, 75012.

Pastificio Passerini will make fresh pasta daily to cook at home and sell everything needed to make it into a meal, including various jarred ragus and sauces, fresh herbs to infuse into butter, Parmigiano Reggiano cheese, cured meat, and a handful of high-end Italian grocery products.

ragouts pastificio passerini

On opening day, the chef had fresh pappardelle, taglioni, and tagliatelle (fresh and buckwheat), plus three stuffed pastas including Taleggio cheese and seaweed ravioli, ravioli with pumpkin, brown butter, pistachios, and bergamot ricotta, and an agnolotti with mortadella, chicory, pork and veal. Prices for the fresh pasta are astoundingly low for the quality, with plain versions selling for €1.90 per 150 grams and stuffed pastas for €3.90, with roughly 150 grams suggested per person.

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Come a Casa Restaurant in Paris | Paris By Mouth

Come A Casa

A tiny gem of a restaurant with an even tinier menu that changes each day. The warm welcome and trilingual service is Italian hospitality at its finest. The wine list is short, affordable, and Italian.

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