fromageries
Fromagerie Lepic
A Montmartre cheese shop with a (usually) friendly, knowledgeable staff. […]
Chez Virginie
Virginie sells only raw-milk cheeses at her lovely Montmartre shop. […]
Hardouin-Langlet
This fromagerie is in the covered Marché Beauvau, adjacent to the Marché Aligre. […]
Par Ici Les Fromages
This way to the cheese, on the quiet side of Montmartre. […]
Fromagerie de Violaine
This cheese shop is just outside the Treilhard market. […]
Fromagerie Jouannault
This fromagerie is part of a stretch of food shops on rue de Bretagne, and just outside the Marché des Enfants Rouges. […]
Pascal Beillevaire
Pascal Beillevaire is not just a shop, but a producer of cheeses, plus excellent butters and other dairy treats. […]
La Ferme Saint Hubert
“All the cheeses of France,” boasts the website of this shop. Not quite, but a huge variety all the same. […]
Salon du Fromage Hisada
This cheese shop has an tasting room upstairs for light meals based either on cheese, or the silky house-made tofu. Madame Hisada, a master of French cheeses, is Japanese. […]
La Ferme Saint-Aubin
Stop at this fromagerie for an impromptu picnic on the Seine. […]
Laurent Dubois
Fromager Laurent Dubois is a Meilleur Ouvrier de France. […]
La Fermette
Add this fromagerie to your Montorgeuil food crawl. […]
Fromagerie Quatrehomme
Mistress of cheese Marie Quatrehomme received the M.O.F. designation — Meilleur Ouvrier de France — in 2000. […]
Fromagerie Sanders
A friendly, family-run fromagerie in the covered Marché Saint Germain. […]
Barthélémy
Simply one of the most beautiful (and expensive) fromageries in Paris. […]
Marie-Anne Cantin
One of the most elegant cheese shops in Paris, Marie-Anne Cantin also offers cheese tasting classes. […]
Fromagerie Lefèbvre
Fromager Eric Lefèbvre is an M.O.F. — Meilleur Ouvrier de France. […]
Fromagerie Secrétan
This cheese shop is well-located for Buttes Chaumont picnic needs. […]
Au Coeur du Marché
This small fromager and affineur can sometimes get hidden by the all the hustle and bustle of market life just outside, but duck in. The quality is high, the service is friendly (and bilingual), and they will happily sous-vide (vacuum seal) your cheese for travel. Notable offerings include a wide selection of foreign cheeses (quite rare in Paris), goat milk yogurts, and a good variety of butters. […]