Gérard Mulot

This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot. […]

Gail Simmons’ Paris favorites

Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie’s cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth? […]