We have not yet reviewed this shop, but you can read more about the concept here. You’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
Giovanni Passerini, the Roman chef behind the beloved and now-closed Rino, has today opened a fresh pasta shop near the Marché d’Aligre at 65 rue Traversière, 75012. Pastificio Passerini will make fresh pasta daily to cook at home and sell everything needed to make it into a
Attenzione! Two of the most popular spots for Italian inflected cooking in Paris have just been sold.